Gluten Free Cream Puffs Bob's Red Mill. Gluten free option for easy homemade cream puffs. Bring to a boil and quickly stir in the gluten free flour with a wooden spoon.
8 tablespoons unsalted butter, cut into 8 pieces ½ cup (120ml) water ½ cup (120ml) whole milk 2 teaspoons granulated sugar ¼ teaspoon kosher salt ½ cup + 2 tablespoons (72g) bob's red mill tapioca flour/starch ¼ cup + 2 tablespoons (44g) bob's red mill. Warm the mixture over medium heat while occasionally whisking. (they aren’t!) i use the blend for two reasons:
Using a pastry blender or two knives, cut in.
Continue to stir and cook for about 1 minute. This dreamy gluten free cream puffs recipe comes from fearless dining and offers a gluten free alternative to an italian delicacy. I’ve indicated minor changes to the recipe for the gluten free version in the. In a small sauce pan, whisk together coconut milk, honey, salt, and nutmeg.