Gluten Free Samosas Rice Paper. Spoon 2 tablespoons of filling and roll up as a spring roll. Fold the rice paper again to make a small triangle and make sure the edges are sealed by pressing the down.
Gluten free and vegan samosas posted by by nicki july 26, 2020 posted in recipes. Article by one green planet. These crispy gluten free samosas are incredibly easy to make and are extremely delicious.
Drain potatoes and place in a bowl.
They make a great appetizer served with mint or mango chutney. The coriander chutney is simply beautiful as a fresh tangy accompaniment to these light ‘n’ crispy but wholesome and warming delights. You can use one layer of rice paper, or take a soft rice paper and put egg wash on it and layer another layer or two or three. To make vegan / vegetarian samosa, you need 5 veggies and 5 spices.